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Smithsonian Food History Weekend Roundtables

  • Smithsonian National Museum of American History 1300 Constitution Avenue Northwest Washington, DC, 20560 United States (map)

Part of the fourth annual Smithsonian Food History Weekend, the Roundtables will convene historians, writers, food entrepreneurs, activists, and practitioners to discuss regional foodways in America. Join us as we explore strong, traditional foodways alongside emerging aspects of new regional cuisines. All sessions are free with recommended registration.

Earlier Event: October 31
Superfine! Art Fair DC 2018
Later Event: November 2
Glacier & Rite of Spring, Crash of Fall