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Dinner on a Dime: Summer in France

Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals.

Menu:

Chilled Leek & Potato Soup (Vichyssoise)

Grilled Chicken & Peach Salad with Goat Cheese

Sorbet Tulips (Dessert Shells)

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.