September is Creative Economy month in Washington DC! The Urban Food Hubs of the College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) of the University of the District of Columbia exemplify the University’s commitment to the Creative Economy. The Food Hubs use creativity to grow food in innovative ways; add value by preparing food in creative and healthful ways; find innovative solutions for bring top quality food to food desert neighborhoods; and close the loop through state of the art waste and water recovery. In other words, the new urban food economy is an integral part of the creative economy, an economy that is built on people’s creative imagination as the source of value and value addition.
There is no better example of a person who uses his creative imagination to create value in our local food economy than Chef Spike Mendelsohn. Known for his commitment to local food, to innovative flavors, and to adding value to tried and true dishes, Chef Mendelsohn knows how to make creative ideas a tasty reality. As DC celebrates the Creative Economy we invite you to join Chef Spike Mendelsohn at the UDC Van Ness Urban Food Hub on Sept 15 at 5:30 PM. Please RSVP to email@example.com.